Moisturizing Sugar Water Ice White Fungus Wonton Skin

1. Wash the goji berries thoroughly, soak the Tremella fuciformis in water, tear it into small pieces by hand, wash thoroughly, drain off excess water, and set aside for later use.

2. Pour water into the pot and bring it to a boil, then add Tremella fuciformis

3. Add goji berries.

4. Add rock sugar and simmer over low heat for 30 minutes.

5. Add Wonton peel and cook until Wonton peel is fully cooked.