Dry boiled lamb chops
2025-01-14 02:59:26 1577
On the first day of 2022, New Year's Day, today we have a hard dish, dry boiled lamb chops. Boil the lamb chops first and then fry them, they are so delicious, spicy and chewy. The excess meat on the lamb chops was used to make lamb skewers, and the soup used to cook the lamb chops was saved for tomorrow to make lamb soup stewed noodles. The lamb chops were eaten three times and were very beautiful!
Details of ingredients
Technique
Steps to make Dry boiled lamb chops
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1. Chop the lamb chops into 1 inch and a half to 2 inch long pieces. I cut off the meat that is too big and made it into Mutton shashlik. Soak chopped lamb chops in water for half an hour. Once the water turns red, change the water until it becomes clear.![]()
2. Put the cleaned lamb chops into the pot, add a few slices of ginger, and cook them first. If it's tender lamb chops, cook them in an electric rice cooker, and for adult lamb chops, cook them in a pressure cooker, otherwise they won't be chewable later on.![]()
3. Remove the cooked lamb chops and filter the water.![]()
4. Wash and cut onions, green and red peppers, carrots, and celery, then cut a few slices of ginger.![]()
5. Heat up the pot, add more oil, heat up, add lamb chops and fry until slightly charred, then remove from heat.![]()
6. Leave some bottom oil in the pot, add ginger slices, and stir fry the onions, green and red peppers, and carrots until they are cut off.![]()
7. Pour in the previously fried lamb chops.![]()
8. Add 1 teaspoon of salt.![]()
9. Add 1 tablespoon of chili powder or dry chili.![]()
10. Add 1 tablespoon of cumin powder.![]()
11. Add 1 teaspoon of white pepper powder. Mix and stir fry for one or two minutes. You can taste it enough and add some seasoning according to your own taste.![]()
12. Finally, pour in the celery and stir fry until it's dead, then turn off the heat.![]()
13. When cooked and served on a plate, it's spicy and chewy, so delicious.
