Congee with Crab Meat and Luffa

2025-01-27 14:59:30 1043

Crab is a precious delicacy in food, known as the folk saying 'one plate of crab, the top dish'. It is not only delicious, but also nutritious, making it a high protein supplement. Here comes the crab eating season again. The meat crabs I bought today are large enough to make a pot of delicious Congee to drink. In order to increase the taste, I added the modern seasonal melon -- loofah, and some carrots, which enrich the color and nutrition. It's a great taste. My dear friends, take advantage of the crabs coming ashore, and taste more.

Details of ingredients

Meat crab1 piece
rice100 grams
Luffa1 piece
Carrots30 grams
Scallion ginger15 grams

Technique

difficultybeginner
workmanshipPot
tastesalty and savory
timeHalf an hour

Steps to make Congee with Crab Meat and Luffa

1. Prepare the ingredients and brush the crabs clean with a brush.
2. Wash the rice, add some edible oil, and start cooking porridge.
3. Put the meat crab into a steamer and steam it until cooked, usually for about 8-10 minutes.
4. Next, remove the crab meat, slice the loofah into pieces, diced the carrot, chopped scallions, and shredded ginger.
5. When the Congee is soft and thick, add diced carrots and continue to cook until the carrots are soft and ripe.
6. Add salt for seasoning. If you want a fresh and sweet aftertaste, you can add a little sugar to enhance the flavor.
7. Then add the crab meat.
8. Roll the loofah in the pot again.
Finally, put the ginger shreds in.
10. Add a little pepper to enhance the flavor.
11. Boil over high heat, ready to enjoy~