Retrieve the flavor of childhood - {Flowing Sugar, Small Oil Fragrance}

2024-09-06 02:59:50 1782

According to my mother's description, when I went to kindergarten, my favorite breakfast was Youxiang and soybean milk deep-fried dough sticks, and my most contemptuous was that the teacher matched deep-fried dough sticks with milk. If there was no soybean milk, I would carry my enamel bowl to the kitchen to make a bowl of sugar water...

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeTwenty minutes

Steps to make Retrieve the flavor of childhood - {Flowing Sugar, Small Oil Fragrance}

1. Prepare raw materials: glutinous rice flour, flour, white sugar, brown sugar, clear oil (I use walnut oil), boiled water
2. Mix glutinous rice flour with flour, use boiled water Noodles in soup, and then mix it with smooth dough
3. Divide into equally sized noodles
4. Dip your hands in thin oil and knead each dough thoroughly to evenly absorb the oil on your hands. Please send a comparison picture. The one below has been rubbed with a hand dipped in oil, which is smoother and less sticky.
5. Concave the noodles into a small bowl shape and add an appropriate amount of brown sugar
6. Curl your hands and close your mouth tightly to prevent it from expanding due to the heat after cooking. Then gently knead and let it sit for a while.
7. Wrap another white sugar using the same method
8. After letting the dough sit for a while, gently press it into small cakes with your palm. Spread the oil wider in the pot and heat it up continuously. Keep the small oil cakes on low heat. Too much firepower can easily cause the skin to explode or become burnt, while too little firepower can make the skin brittle
9. Fry both sides until golden brown and the delicious oil aroma is ready~
10. The fried oil flavored skin is a bit crispy, but when bitten down, it has a slightly sticky texture. The high temperature creates a small sac inside, which is filled with fragrant and moist sugar syrup~~~
11. Oil fragrance is best eaten while hot, with the best taste! Be careful of scalding~~~~