Osmanthus Glutinous Rice Lotus Root
2024-04-23 13:01:45 900
I really wanted to eat something soft and sticky today, so I remembered this recipe. This dish has also been cooked for many years and is easy to succeed< Br>
Details of ingredients
Technique
Steps to make Osmanthus Glutinous Rice Lotus Root
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1. Wash and soak glutinous rice for one hour![]()
2. Select a section of lotus root and wash it clean![]()
3. Cut a section from the lotus root head and keep it as a cover for the lotus root![]()
4. Fill the lotus root hole with glutinous rice, pound it firmly with chopsticks, cover it with the lotus root cover and fix it with a toothpick, and peel the lotus root body![]()
5. Add water to the pot until the lotus roots are cooked for half an hour, then add brown sugar and rock sugar and continue to cook for another half hour![]()
6. A toothpick can easily penetrate the lotus root body and remove it![]()
7. Remove the lotus root cap, slice and place on a plate![]()
8. Sprinkle with osmanthus honey (which I made myself). If not, use honey instead![]()
9. The soft, sticky, fragrant and sweet glutinous rice root is ready, isn't it very simple~^ o^
