Foodabc Festival food customs New Year's Eve dinner

Wufu Dumplings

2024-06-14 14:59:00 2731

On the first day of the Lunar New Year, I start eating the Five Blessings Dumplings. I wish the whole family happiness and health in the new year, success in all my dreams, and a colorful and colorful life*

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make Wufu Dumplings

1. Prepare pumpkin puree, purple sweet potato puree, dragon juice, and vegetable juice, add flour and make five colored dough. Cover with a damp cloth and let go for 1 hour.
2. Chop the lean meat into small pieces.
3. Mix salt, cooking wine, light soy sauce, oyster sauce, and five spice powder in the same direction.
4. Wipe the white radish into shreds, add salt and knead until soft.
5. Squeeze the shredded radish out of the water and chop it finely.
6. Cut the scallions finely.
7. First, mix the scallions with oil to lock in the water, and put them together with white radishes and minced meat.
8. Mix well to form a filling.
9. Roll the dough into long strips and cut them into small pieces.
10. Roll it into dumpling skin, take an appropriate amount of radish meat filling and wrap it into willow leaf dumplings.
11. Make dumplings of various colors.
12. Put oil in a pan, add dumplings, and fry the bottom slightly until yellow.
13. Add water to half the height of the dumplings, cover and cook.
14. Boil the water dry and start eating the Wufu dumplings.