Wufu Dumplings
2024-06-14 14:59:00 2731
![Wufu Dumplings](https://i3.meishichina.com/attachment/recipe/2020/01/25/2020012515799639317651.jpg?x-oss-process=style/c640ms)
On the first day of the Lunar New Year, I start eating the Five Blessings Dumplings. I wish the whole family happiness and health in the new year, success in all my dreams, and a colorful and colorful life*
Details of ingredients
Technique
Steps to make Wufu Dumplings
- 1. Prepare pumpkin puree, purple sweet potato puree, dragon juice, and vegetable juice, add flour and make five colored dough. Cover with a damp cloth and let go for 1 hour.
- 2. Chop the lean meat into small pieces.
- 3. Mix salt, cooking wine, light soy sauce, oyster sauce, and five spice powder in the same direction.
- 4. Wipe the white radish into shreds, add salt and knead until soft.
- 5. Squeeze the shredded radish out of the water and chop it finely.
- 6. Cut the scallions finely.
- 7. First, mix the scallions with oil to lock in the water, and put them together with white radishes and minced meat.
- 8. Mix well to form a filling.
- 9. Roll the dough into long strips and cut them into small pieces.
- 10. Roll it into dumpling skin, take an appropriate amount of radish meat filling and wrap it into willow leaf dumplings.
- 11. Make dumplings of various colors.
- 12. Put oil in a pan, add dumplings, and fry the bottom slightly until yellow.
- 13. Add water to half the height of the dumplings, cover and cook.
- 14. Boil the water dry and start eating the Wufu dumplings.