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Christmas Tree Cake Toast

2025-03-31 15:00:03 183

The green Christmas tree is toast, and the white snow is pure white cake. Combining the two and sifting with powdered sugar creates a romantic Christmas atmosphere, right?

Details of ingredients

milk170 grams
Yeast powder3 grams
High gluten powder300 grams
Fine sugar30 grams
salt1 gram
Matcha powdera little
Eggs1 unit
egg white3 pieces
Fine sugar40g
milk100 grams
Salad oil80 grams
Low gluten powder70 grams
lemon juicea little
Sugar powdera little

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Christmas Tree Cake Toast

1. Put the ingredients in the main ingredient into the bucket of the Bai Cui bread machine in sequence
2. Choose a bread program at will to start, automatically mix noodles, wake noodles, and ferment
3. After the first fermentation reaches twice the size, stop the program, take out the dough, knead the bubbles, and let the dough stand
4. Roll it into long strips and place it in a toast box for secondary fermentation
5. When the second fermentation is about 80% full, cover the lid and place it in the middle layer of the Baicui oven. Raise the heat to about 150 degrees Celsius and bake for about 35 minutes
6. Remove and let cool, slice
7. Use a Christmas tree shaped cookie mold to take a piece in the middle of each piece
8. Place oiled paper inside the toast box and stand the picked tree shaped toast upright in the middle
Mix milk and salad oil, emulsify evenly, sieve in low flour and mix well. Beat the egg white with lemon juice and granulated sugar until it becomes hard and frothy, then mix it with the cake batter
10. Pour it into the toast mold and create bubbles
11. Place the preheated oven in the middle layer and bake at 150 degrees Celsius for about 40 minutes
12. Take it out and let it cool, tear off the oil paper, slice it and sieve a little powdered sugar