Hakka Salted Chicken [Yunyun Kitchen]

1. Handle the grass chicken well and clean it thoroughly.

2. Mix salt and monosodium glutamate.

3. Heat the pot and add Sichuan peppercorns to stir fry until fragrant.

4. Mix the stir fried Sichuan peppercorns with salt.

5. Mix the stir fried Sichuan peppercorns with salt.

6. Apply the prepared Sichuan peppercorns and salt evenly on both the inside and outside of the chicken. Pour in the flower carving wine and spread evenly. Cut scallions into sections and ginger into slices. Evenly place it on the chicken. Put it in the refrigerator and marinate for more than 12 hours.

7. Apply the prepared Sichuan peppercorns and salt evenly on both the inside and outside of the chicken. Pour in the flower carving wine and spread evenly. Cut scallions into sections and ginger into slices. Evenly place it on the chicken. Put it in the refrigerator and marinate for more than 12 hours.

8. Steam in a steamer for about half an hour.

9. Steam in a steamer for about half an hour.

10. Cut it open and put it on a plate.