Shanxi Pasta - Bi Bi

2025-03-31 15:00:57 337

Add 1/4 of corn flour, buckwheat flour, buckwheat flour, sorghum flour, millet flour, and soybean flour to the white flour, with a moderate hardness. Place it in a hot pot and twist and press the noodles until they are cooked in 2 minutes. Add brine to the pot and eat, or add vegetables and water to the pot first. When the pot is open, twist and press the noodles, or eat soup< br>

• Simple
• salty and savory
• cook