Foodabc Chinese cuisine Shandong cuisine

The raincoat cucumber is the most mouth watering and refreshing.

2025-03-31 15:00:34 10806

Yesterday, the highest temperature suddenly jumped to 20 degrees, and the sunshine was bright, giving a clear feeling of spring. Finally leaving winter, it's time to say goodbye to big fish and big meat. As the saying goes, 'If you don't lose weight in March, you'll be sad in April.' So I made this fresh and refreshing side dish - raincoat cucumber< br>

Details of ingredients

oil1 tablespoon
Light soy sauce1 small spoon
Aged vinegar1 small spoon
sugar1 small spoon
salt1 small spoon
capsicum3 pieces

Technique

difficultySimple
workmanshipmix
tasteAcid saltiness
timeHalf an hour

Steps to make The raincoat cucumber is the most mouth watering and refreshing.

1. Prepare materials. Wash the cucumber thoroughly.
2. Wash the cucumber and remove both ends, then place it on a cutting board. Place two chopsticks on both sides of the cucumber on the cutting board to hold it; Cut the cucumber into slices at a 45 degree angle between the blade and chopsticks, and stop at the chopsticks.
3. After cutting one side, flip the cucumber over and cut it again.
4. Sprinkle salt evenly on the sliced cucumber and marinate for about 1 hour.
5. When eating, take out the soy sauce, vinegar, salt, sugar, chicken essence, and a spoonful of cold water and mix well.
6. Beat garlic into minced garlic and evenly pour the prepared seasoning onto the cucumber.
7. Mix Sichuan peppercorns and dry red chili peppers with an appropriate amount of oil and place them in a spoon. Heat them over the fire and fry until fragrant.
8. Pour Sichuan pepper oil onto the cucumber. If you don't like Sichuan peppercorns, you can mix them well with sesame oil.