Shanxi Famous Food - Roasted Pork

1. Peel potatoes& nbsp; That's how it looks& nbsp; Once the potatoes are washed and shaved, there's no need to wash them

2. Prepare a eraser& nbsp; The hole should be larger& nbsp; I bought this from my hometown& nbsp; A small bowl of flour

3. Wipe it into silk with a brush& nbsp; It's just like this

4. Coat the shredded potatoes with a layer of flour& nbsp; Grasping with your hands is like washing clothes, there should be no lumps, it should be even

5. Place it on the steamer cloth and steam it in the pot& nbsp; I checked the watch and it seems like the potatoes must be steamed until they are soft for about ten minutes

6. Shredded scallions and minced garlic& nbsp; If you like to eat chili peppers when cutting chives, you can add some green chili peppers. However, you still need to add chili powder to the green chili peppers later for color matching

7. Put a little oil in the pot& nbsp; Put the freshly cut ingredients into the pot and stir fry until fragrant. Add five spice powder& nbsp; If you like to eat chili, you can put some chili powder in it

8. Put the steamed potatoes in and stir fry together& nbsp; About two or three minutes is enough& nbsp; Just add salt and chicken essence

9. Alright, you can enjoy it now& nbsp; The pictures are not well taken, but they are really delicious& nbsp; You might as well give it a try