Stuffed bitter melon with Shrimp

2025-04-01 02:59:06 247

Stuffed bitter melon with Shrimp
Bitter gourd has the effects of clearing heat and reducing summer heat, nourishing blood and qi, tonifying kidney and spleen, nourishing liver and improving vision. It is very suitable for consumption in summer.

Details of ingredients

  • balsam pearA
  • shrimpEight
  • Oyster sauceA spoonful
  • Light soy sauceA spoonful

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Stuffed bitter melon with Shrimp

  • 1. Cut bitter gourd into sections and remove the flesh
  • 2. Put the prepared meat filling into the bitter gourd
  • 3. Clean the shrimps, cut a mouth in the front of the shrimps, and pass the tail of the shrimps through the middle to make Shrimp balls
  • 4. Put Shrimp balls in balsam pear
  • 5. Bring to a boil over high heat and steam in a steamer for 8 minutes
  • 6. Steamed bitter gourd, pour out the soup from the plate
  • 7. Add water starch and light soy sauce to the soup, and pour a small amount over the bitter gourd
  • 8. Finished products
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