# Beauty of Trust # Bean Paste Bun (Steamed)

1. Mix 200g of low flour, 60g of cream, 40g of milk, 1 whole egg mixture, 2g of yeast, 2g of salt, all ingredients together, knead into a smooth dough, ferment for 40-45 minutes, double the size is sufficient.

2. Prepare the bean paste filling and coloring (sugar coated food coloring).

3. Take 1/3 of the fermented dough and use a toothpick to apply a small amount of coloring evenly.

4. Divide the kneaded dough into portions in proportion.

5. Add an appropriate amount of bean paste filling, mouth down, and set aside.

Cut the 6.2/3 powder balls into small cubes according to the proportion and make petals (as shown in the picture).

7. Petal making method (as shown in the picture).

8. Petal making method (as shown in the picture).

9. Boil in cold water for 15-18 minutes.

10. After serving, silver sugar beads can be added for floral decoration.

11. Appreciation of finished products

12. Enjoyable and pleasing bean paste buns.

13. Appreciation of finished products

14. Life needs Dim sum.