Foodabc Festival food customs Mother's Day

Flower Basket Bread

2024-08-18 02:59:50 110

The flower basket bread I made for my mother, I want to say to her that I love you and you have worked hard! And I wish all mothers in the world health, safety, and happiness!

Details of ingredients

High powder250g
White sugar35g
Condensed milk30g
milk140g
yeast3g
salt2g
Unsalted Butter 20 to 25g

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Flower Basket Bread

1. Put all ingredients except butter and salt into the bread maker and stir.
2. After a program, add butter and salt and continue stirring (using the salt oil method)
3. Cut a small piece of the mixed dough that can pull out a durable film, and organize the dough for secondary fermentation.
4. The fermented dough should stick its fingers to the flour and poke the holes without shrinking or collapsing.
5. The compression method for exhaust separation must be relaxed, otherwise the rolling will not be long later (I am leaving some practice for making bread)
6. Take a rolled thin sheet and cut it into long strips (as long as possible according to the number of strips in the mold)
7. After wrapping the cake mold with tin foil, weave the cut strips into a staggered grid (I left less dough, so the spacing is large, so you can cut more strips)
8. Then weave six long strips into two braids (as long as possible, one on the edge of the flower basket and the other on the handle)
9. Complete everything as shown in the picture, cover with a fresh-keeping bag for secondary fermentation (hold the hand outside the mold)
10. Preheat the oven in advance, with the middle layer at 175 ℃ for 20 minutes (time and temperature for reference only). After coloring, cover with tin foil.
11. Use a toothpick to secure the handle of the flower basket.
12. Appreciation of finished products~
13. It was still taken out for filming.
14. Appreciation of finished products~
Wishing Mom a happy holiday!