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Cordyceps Flower Beer Duck

2024-10-25 02:59:33 959

Don't not believe your eyes, really, really not a drop of water was added. The whole process was brewed with beer, as long as enough beer was added. After high temperature evaporation, there is no taste of beer at all! Beer enhances the aroma of duck meat, and adding an appropriate amount of cordyceps can improve physical fitness, especially in today's particularly poor air quality. We urgently need to regularly cook delicious and characteristic heartwarming soup to nourish our bodies! So, this kind of soup is very suitable for both adults and children to drink! Hurry up and move for the babies at home~

Details of ingredients

Old DuckOne
beerThree large bottles
gingera piece
Cordyceps flower1 small handful
Soaking mushroomsa little
Sugara little
Light soy sauce3 tablespoons

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Cordyceps Flower Beer Duck

1. Prepare the required ingredients
2. Soak cordyceps flowers in advance for about 10 minutes
3. Soak the shiitake mushrooms in advance
4. Clean the duck and chop it into pieces
5. After blanching, clean thoroughly
6. Put washed ducks and ginger chunks into a clay pot
7. Add water to the shiitake mushrooms
8. Add soaked cordyceps flowers
9. Add soy sauce
10. Add sugar
11. Pour in beer (preferably enough to cover the duck)
12. Bring to a boil on high heat, then reduce the heat to low and continue boiling for two hours
13. Add some salt before cooking, and eat it while it is hot