Naked Oat Noodle Fish

2024-09-23 14:59:20 601

My family's Rou Feng heard from others that buckwheat noodles are very good and bought 8 pounds for me to make. I looked at a big bag of noodles and trembled. I searched through many recipes and found that although there were many steps to make, it was unexpectedly easy to make. Paired with potato soup or other soups, it also tasted delicious. So, I worked diligently to write the recipe haha

Details of ingredients

oat noodles300g
potatoTwo
Chinese cabbage50g
Aged vinegar2 spoons
Steamed fish and soy sauce2 spoons
Chili oil3 spoons

Technique

difficultybeginner
workmanshipsteam
tasteSour and Spicy
timeHalf an hour

Steps to make Naked Oat Noodle Fish

1. Prepare a pot of oat flour
2. Pour boiling water inside
3. This way, when there are large lumps, it's okay. Don't make them too big, otherwise they'll be wet inside. When you rub them, cry
4. Transfer the large chunks of oat flour that have already formed on top to the panel so that the clumped ones can quickly cool down
5. Continue stirring the remaining ones that have not clumped, repeat the above process, and once they have clumped, place them on the panel to cool down. At this point, start making soup
6. This has all been transferred to the panel. If it's too hot, use a rolling pin to press it hard
7. After it's no longer hot, you can rub it with your hands
8. This state still belongs to the intermediate state
9. Rub it until it's not soft or hard, just put it in a basin and wake it up for a while
10. What I make is potato Chinese cabbage soup. Since I want to keep healthy, I raise it thoroughly. Ha ha, cabbage is detoxifying. Eat more
11. Slice two potatoes first and then slice them into strips so that they are not too thick, because the noodles are cooked quickly and the potatoes are not cooked well
12. Soak the starch in water for a while
13. Cut the cabbage like this, starting with the tip of a pencil, to save too many cuts in one go
14. Add oil and scallions to the pot and stir fry until fragrant
15. Add potato chips with controlled water and stir fry
16. Add shredded cabbage and stir fry until the water comes out, then add water
17. Add water, salt, monosodium glutamate, Sichuan pepper noodles
At this point, we start preparing to knead a small piece of oat flour and first use our hands to knead it into a long strip
19. Cut small pieces very small because if they are too big, it is not possible to quickly knead them into beautiful fish
20. Rub your palm back and forth until the end is like this
21. Pick up a slightly larger piece of dough
22. Place it on the knife and push it forward with the base of your palm, and it will become like this
23. Use your index and middle fingers to clamp the end and lift it up, then shake it in your own direction
24. It looks like this
25. This is a kneaded nest and fish
26. Put cold water on the pot for 7.8 minutes, don't take too long as it will steam and turn into a sticky lump. After steaming, immediately start cooking
27. I have too few nests and no support, it's a bit crooked
28. Steamed fish
29. Add chili oil, vinegar, steamed fish and soy sauce to the bowl, then add potato soup. Add naked oats, fish, and rice dumplings, and finally add some cilantro~