Fried Pork Slices with Bitter Melon

2024-04-05 02:34:42 548

Bitter gourd can help clear heat and reduce heat. It contains a large amount of vitamin C. Eating bitter gourd regularly in summer is extremely beneficial for the body. There are many ways to make bitter gourd, including cold mixing, dipping in sauce, stir frying, and making soup

Details of ingredients

balsam pear1 piece
pork100 grams

Technique

difficultySimple
workmanshipfry
tastebitterness
timeTen minutes

Steps to make Fried Pork Slices with Bitter Melon

1. Clean the bitter gourd thoroughly
2. Remove the flesh and slice diagonally
3. Slice pork, red chili, garlic, and ginger slices
4. Add salt, sugar, soy sauce, Baijiu, pepper, and starch into the meat slices and marinate them for a while
5. Boil water in a pot, add a little salt and blanch the bitter gourd. Let it cool and set aside.
6. Pour oil into the pot and stir fry until fragrant with garlic and ginger. Add sliced meat and stir fry over low heat until it changes color. Remove from the pot
7. Add a little oil inside and add garlic and ginger to stir fry until fragrant
8. Pour in bitter gourd and stir fry
9. Add a little oyster sauce, sugar, and salt
10. Add red chili peppers and stir fry evenly
11. Pour in the fried meat slices, add sesame oil, and stir fry a few times
12. Stir fried bitter melon slices