Cantonese cuisine - Sweet lotus seeds
2024-04-23 13:00:43 1814
The characteristics of this Cantonese dish are: lotus seeds are loose and the taste is fresh< Br>
Details of ingredients
Technique
Steps to make Cantonese cuisine - Sweet lotus seeds
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1. Wash the lotus seeds first.![]()
2. Soak lotus seeds in a pot of warm water.![]()
3. Boil for 5 minutes and then remove.![]()
4. Put in clean water and cook until it boils, then remove the lotus seeds and poke away the lotus hearts.![]()
5. Boil the lotus seeds in boiling water until they are soft, about 40 minutes.![]()
6. Take it out for later use.![]()
7. Take a clean clay pot, add 250 grams of water and 100 grams of sugar to boil, and let the sugar melt.![]()
8. Pour the lotus seeds into the pot.![]()
9. Boil for 5 minutes and it will be cooked.![]()
10. Put it into a bowl and enjoy it.
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