Birthday Cake @ @ Coffee Cream Cake

1. Mix the sponge powder, eggs, and water into a mixing container.

2. Mix at medium speed until loose.

3. Add two tablespoons of coffee grounds.

4. Continue to mix and beat until smooth and creamy.

5. Add sunflower oil.

6. Continue stirring until completely uniform.

7. Paste the dough onto a baking tray lined with oiled paper.

8. Place it in a preheated oven at 180 ° C for 40 minutes. (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)

After the cake is tested, it is cooled and demolded. Divide the cake into 3 equal pieces.

10. Slowly add the cooked syrup to the egg yolk.

11. Stir continuously until the batter turns white.

12. Softened butter is added to the egg yolk paste in portions and stirred until there are no particles. Add concentrated coffee extract and stir, then add a few drops of vanilla extract.

13. The playing style should be creamy.

14. Take one slice of cake and apply a thick layer of coffee cream filling.

15. Place the second slice of cake and apply a thick layer of coffee cream filling.

16. Then repeat this process until the third slice, and apply a thick layer of coffee cream filling. Put it in the refrigerator and refrigerate until it solidifies.

17. Fresh cream strategy.

18. Take out the cake and apply fresh cream on the surface.

19. Decorate according to personal preference.

20. Coffee flavored cake.