Lily snow pear Broth of white fungus Soup
2024-09-13 02:59:06 842
Lily, sweet and cold in nature, nourishing yin and moistening dryness. Nourish lung yin, clear lung heat, moisten lung dryness and relieve cough; Nourish the Yin of the heart, nourish the Qi of the heart, clear the heat of the heart and calm the mind< br>
Details of ingredients
Technique
Steps to make Lily snow pear Broth of white fungus Soup
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1. Prepare tremella, snow pear, lily and medlar.![]()
Soak Tremella fuciformis in hair, wash and set aside.![]()
3. Soak the lilies in advance the night before and wash them for later use.![]()
4. Peel and core snow pear, cut orange petals for standby.![]()
5. Put Tremella into a rice cooker, add an appropriate amount of cold water, and simmer for 20 minutes.![]()
6. Add lilies and simmer for 15 minutes.![]()
7. Add rock sugar and cook for 5 minutes.![]()
8. Add goji berries.![]()
9. Pour in snow pear and simmer for 10 minutes until the pear is transparent.![]()
10. Put the stewed Broth of white fungus into a bowl and serve it warm.
