Borsch

1. Cut the beef into pieces, slice the ginger and put them in a pressure cooker to stew for 20 minutes.

2. potatoes, onions, peeled and cut into pieces, tomatoes cut into pieces for later use.

3. Heat up the oil pan, pour in corn oil, add onions, and stir fry potatoes for one minute.

4. Stir fry the tomatoes evenly, then pour in the tomatoes, potatoes, and onions and stew them with beef for 15 minutes. Add a little salt and you're done.

5. Add a small amount of soup, mix well, and serve in a bowl. For dinner, make a home cooked soup!