Hokkaido Qifeng Cake Cup
2024-05-20 02:59:43 136
Although Qi Feng cake may anger everyone, if you change the routine appropriately, you will find that it is actually very easy to make. 6-inch and 8-inch cakes often have some small flaws. This time, refer to the recipe of Shixin and try Qi Feng cake cups
Details of ingredients
Technique
Steps to make Hokkaido Qifeng Cake Cup
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1. Protein egg yolk separation, adding sugar powder to the egg yolk![]()
2. Add milk![]()
3. Add olive oil![]()
4. Sieve in low gluten flour![]()
5. Add sugar to the protein powder three times and beat![]()
6. Take one-third of the protein and put it into the egg yolk solution![]()
7. Stir well before pouring back into the protein![]()
8. Cut and mix evenly![]()
9. Put it into a decorative bag![]()
10. Squeeze into the cake cup and fill it 60-70% full![]()
11. Preheat the oven and heat it up and down at 180 ° C for about 15 minutes![]()
12. Finished products
