Rice wine, fermented mash, boiled eggs
2024-12-15 14:58:45 178
Recently, I have fallen madly in love with boiled eggs with fermented glutinous rice, but I am afraid of drunk driving, so I can only have a bowl at night or during rest. No matter how high the heat is, it cannot resist its sweetness, making my mouth water with desire. Laozao is made from glutinous rice cake and is very successful. After cooking, there is no need to add any sugar, it is very sweet. Eggs are a common household egg that Ma Ma often buys. I didn't mind bringing it back from home just for the numbing taste of this poop.
Details of ingredients
Technique
Steps to make Rice wine, fermented mash, boiled eggs
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1. A bowl of fermented rice and an egg. Actually, it's for two people, but the young master doesn't eat sweet eggs, so he only drinks boiled glutinous rice.![]()
2. Boil water in the pot.![]()
After opening, add eggs, turn off the heat, and wait for the eggs to solidify.![]()
4. Boil it into a poached egg and scoop it out.![]()
5. Add the fermented rice and cook for 1-2 minutes.![]()
6. The cooked mash tastes better.![]()
7. The heat of the eggs depends on personal preference, whether they are cooked or tender.
