Northeast Egg Sausage

1. Brew Sichuan peppercorns with hot water (today we don't have Sichuan peppercorns at home, so we used Sichuan peppercorns powder, and later added gauze to ensure the purity of the finished product)

2. Crack six eggs in a large bowl

3. Add salt

4. Stir the eggs evenly and add a little pepper powder

5. Fill the intestine with a funnel and tie both ends with cotton thread

6. Just like sausage, you can't let the water boil when you boil it. Cook it slowly at a low heat until the intestines harden

7. Cut open and install the tray