Carnations, Papaya, Milk, Simi Dew

1. Two carnations and half a papaya.

2. A box of milk, 30 grams of sago, and rock sugar.

3. Remove the seeds from the papaya and cut it into pieces for later use.

4. Tear off the petals of the carnation, soak in light salt water for 2 hours, drain and set aside for later use.

5. Boil the sago in water, then remove it and put it in a bowl for later use.

6. Add a little water to the pot, bring to a boil, add an appropriate amount of rock sugar, stir until the rock sugar melts, and turn off the heat.

7. Pour milk into sugar water and add papaya chunks.

Sprinkle with carnation petals and it's ready to eat.