Homemade oily tea

1. Stir fry black sesame seeds over low heat until cooked, and chop the dried fruits into small pieces.

2. Pour the flour into the pot and stir fry continuously over low heat.

3. This process is a bit slow, don't rush or leave, stir fry for about ten minutes until the flour turns light brown.

4. Pour in crushed nuts, sesame seeds, and oil.

5. Continue stir frying.

6. Stir fry until the oil is absorbed, and the dough lumps will shatter at a touch. This is the original flavor of oil tea.

7. After cooling, pack and seal for storage.

8. Scoop two spoons of noodle tea and bring to a boil. If you like salty oil tea, add a little salt, and if you like sweet oil tea, add some sugar.