Curry Rice

1. Cut carrots into pieces

2. Cut potatoes into pieces

3. Chop onions into small pieces

4. Blanch chicken with salt

5. Prepare curry cubes

6. Stir fry onions in olive oil until fragrant, add other ingredients, stir fry without any seasoning, and stew with an appropriate amount of water. After the potatoes become soft and sticky, turn off the heat and add curry cubes. Once the curry cubes have melted, simmer on low heat for about 3 minutes and turn off the heat

7. Place lettuce slices on a plate. If there are too many ingredients and the sauce feels a bit light, you can add an appropriate amount of salt