Curry Potato Braised Chicken Chunks
2024-04-21 21:57:17 182
Home style Delicious~Chicken is delicious, potato flour is glutinous, and the soup is fragrant, making it a delicious dish
Details of ingredients
Technique
Steps to make Curry Potato Braised Chicken Chunks
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1. Wash and bone the chicken legs, cut them into large pieces, add an appropriate amount of salt, pepper, soy sauce, stir well, and marinate for ten minutes.![]()
2. Wash, peel, and cut potatoes into chunks for later use.![]()
3. Prepare the ginger shreds.![]()
4. Heat the wok with cold oil, add shredded ginger and stir fry until fragrant.![]()
5. Put in the marinated chicken chunks and stir fry until they change color. Add an appropriate amount of yellow wine and simmer for a while.![]()
6. Add potatoes and stir fry evenly.![]()
7. Add an appropriate amount of hot water and curry powder, bring to a boil with a little salt over high heat, then simmer over medium heat for 20 minutes.![]()
8. Harvest the juice over high heat.![]()
9. Finished product drawings.![]()
10. Finished product drawings.
