Curry Potato Beef

1. Peel, wash, and cut potatoes into pieces.

2. Cut the carrot into small pieces.

3. Blanch the beef and remove it for later use.

4. Heat up the wok and add oil. Stir fry the potatoes and carrots evenly.

5. Transfer the stir fried potatoes into a clay pot.

6. Add an appropriate amount of water.

7. Add curry cubes.

8. Bring to a boil over high heat and simmer over low heat until the curry sauce thickens.

9. Put in the beef fat, boil for two or three minutes to taste, sprinkle with chopped green onions.

10. Finished products.

11. Finished products.