Stewed Potato with Curry Wing Roots

2024-04-21 21:57:05 421

The taste of curry is really special and I really like it. It's really delicious. And cooking can be done with just a piece of curry, without the need for any other seasoning, isn't it too simple? Curry and potatoes are really a perfect match. When mixed with rice, the taste is really delicious.

Details of ingredients

Chicken wing root6
potatoTwo
curry1 piece
Cooking wine2 spoons
Scalliona little
salt1 spoonful
White pepper powder1 spoonful

Technique

difficultybeginner
workmanshipStew
tastecurry
timeHalf an hour

Steps to make Stewed Potato with Curry Wing Roots

1. Prepare the necessary ingredients.
2. Remove the excess oil from the chicken wing root, then cut it a few more times to facilitate flavor and clean it thoroughly.
3. Add cooking wine, salt, white pepper, and scallions and ginger to the chicken wing roots, and marinate for 30 minutes to remove any fishy smell.
4. Peel the potatoes and cut them into rolling blades.
5. Put an appropriate amount of water into the pot, and when it is warm, blanch the chicken wings in water. Be careful not to boil the water, remove the blood foam, and then clean it thoroughly.
6. Drain the chicken wing roots and add an appropriate amount of oil to the pot. Heat the oil and fry the chicken wing roots until fragrant.
7. Add an appropriate amount of water, add potatoes and curry chunks, and start stewing.
8. When the potato chunks are soft, the chicken wings are cooked, and the soup thickens, it can be taken out of the pot.