Low carbon and environmentally friendly rose yogurt

2024-07-15 02:58:57 90

Low carbon and environmentally friendly rose yogurt
I finally decided to work harder and make my own yogurt using rose sauce to make rose yogurt< br>

Details of ingredients

  • Pure milk1000ml
  • rose jam 55 grams
  • Yogurt mushroom powder1 pack

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timeThree hours

Steps to make Low carbon and environmentally friendly rose yogurt

  • 1. Ingredients: 55 grams of rose sauce, 1 pack of yogurt powder, 1000 milliliters of pure milk.
  • 2. Pour the bacterial strain into a container, add a little milk and stir until the bacterial powder dissolves.
  • 3. Add the remaining milk and stir well.
  • 4. Add rose sauce.
  • 5. Stir well.
  • 6. Pour into a yogurt cup.
  • 7. Cover the lid tightly.
  • 8. Wrap a flat plate with a drawer cloth.
  • 9. Pour an appropriate amount of boiling water into the inner pot of the rice cooker.
  • 10. Place the dish wrapped in a steamer cloth into the rice cooker, ensuring that the water does not touch the surface of the dish, and tidy up the steamer cloth.
  • 11. Place the yogurt cup on a flat plate.
  • 12. Cover the lid and let it sit overnight.
  • 13. Remove the cover the next day.
  • 14. Yogurt solidifies, complete.
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