Sweet and Nourishing - Braised Pork Bone with Cordyceps Flower
2024-04-15 04:13:20 3142
A few common pig bones, a few ordinary pieces of corn, and a small handful of cordyceps flowers gave birth to a pot of delicious and strong soup< Br>
Details of ingredients
Technique
Steps to make Sweet and Nourishing - Braised Pork Bone with Cordyceps Flower
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1. Slightly wash the pork bones and soak them in clean water for 1 hour. The water can be changed several times in between.![]()
2. Wash and drain the cordyceps flowers, and cut the corn into small pieces.![]()
3. Put pork bones, corn, cordyceps flowers, and ginger slices into a soup pot, pour in sufficient water, and bring to a boil over high heat.![]()
4. Skim off the foam and simmer over low heat for 1.5 hours.![]()
5. Add an appropriate amount of salt and continue to simmer for 10 minutes.
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