Indian naan cake
2024-09-20 02:59:29 97
I like this garlic flavored naan cake. It can be eaten alone or with meat as a dish. When eating, boil it up and it will make a delicious and nutritious breakfast in 5 minutes.
Details of ingredients
Technique
Steps to make Indian naan cake
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1. Cut the cucumber into strips and add salt and water to kill it.![]()
2. Take 2 slices of naan bread.![]()
3. Fry the naan cake in a flat bottomed pan until both sides are a bit crispy, and there is no need to add oil to the pan.![]()
4. Put a little oil in another pot and fry the eggs until cooked.![]()
5. Last night's leftover hand torn chicken, I added some and heated the pot.![]()
6. Rinse the cucumber by hand to remove salt and squeeze out the water.![]()
7. Place cucumbers, shredded chicken, and eggs on top of the naan bread, and squeeze on the mayonnaise.
