Rice with chicken chop curry

1. Cut carrots and potatoes into small pieces with a knife, shred onions, and cut scallions well.

2. Marinate the chicken breast and fry it into chicken ribs for later use (detailed instructions are provided in the recipe).

3. Put a little oil in the pot, add scallions and shredded onions and stir fry.

4. Stir fry until the chopped scallions become soft.

5. Pour in carrots.

6. Add a little salt and stir fry evenly.

7. Add boiling water without ingredients.

8. Cover and simmer for 20 minutes.

9. Stew carrots until soft, then add potatoes and continue to simmer for ten minutes.

10. Finally, add the curry and continue to simmer until the curry melts. The soup is rich and ready to serve.

11. Put a bowl of rice on the plate, pour carrot and potato curry over it, and cut the chicken chops.

12. Delicious curry chicken chop rice.