Rice with chicken chop curry
2024-04-23 13:28:08 651
![Rice with chicken chop curry](https://i3.meishichina.com/attachment/recipe/2021/05/17/2021051716212198192758197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Rice with chicken chop curry
- 1. Cut carrots and potatoes into small pieces with a knife, shred onions, and cut scallions well.
- 2. Marinate the chicken breast and fry it into chicken ribs for later use (detailed instructions are provided in the recipe).
- 3. Put a little oil in the pot, add scallions and shredded onions and stir fry.
- 4. Stir fry until the chopped scallions become soft.
- 5. Pour in carrots.
- 6. Add a little salt and stir fry evenly.
- 7. Add boiling water without ingredients.
- 8. Cover and simmer for 20 minutes.
- 9. Stew carrots until soft, then add potatoes and continue to simmer for ten minutes.
- 10. Finally, add the curry and continue to simmer until the curry melts. The soup is rich and ready to serve.
- 11. Put a bowl of rice on the plate, pour carrot and potato curry over it, and cut the chicken chops.
- 12. Delicious curry chicken chop rice.