Fragrant celery mixed with water

1. Ingredients: parsley, lotus root, lily, carrot, black fungus, Dutch beans, bell pepper, coriander powder, parsley powder. Seasoning: salt, a little sesame oil

Wash lotus roots and carrots separately, peel them, and slice them. Remove the leaves from the celery, wash and cut into sections. Wash the fungus and tear it into small pieces. Wash and cut the Dutch beans neatly. Wash the lily and break it into small petals.

3. After the water in the pot boils, add a little oil and salt to the pot. Then add carrots, Dutch beans, fungus, celery, lotus root, and lily in sequence, quickly blanch them, and remove them from the pot with cold water.

4. Put all ingredients into a container, add an appropriate amount of salt and sesame oil according to personal taste, and stir well.

5. Features: Clear and crisp taste