Foodabc Festival food customs Minor Cold

Lettuce and leafy rice

2024-10-26 02:59:56 168

Lettuce leaves have excellent nutritional value, with higher vitamin content than stems, especially vitamin C content, which is up to 15 times higher than stems. In addition, it also contains a large amount of calcium and folate. Cooking vegetable rice with lettuce leaves has a refreshing aroma.

Details of ingredients

sausageSeveral
baconSeveral

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Lettuce and leafy rice

1. Wash the rice thoroughly and soak it in water to expand. Slice the bacon and sausage, rinse the lettuce leaves thoroughly, and cut them.
2. Put oil in the pot and stir fry the bacon first. Stir fry until the bacon is oily, then add the sausage. This way, the salty taste will be burned out.
3. Add vegetables and stir fry together.
4. Pour the swollen rice into the pot and continue stir frying together.
5. Stir fry the rice and put it into the rice cooker. As the rice has already expanded, add the same amount of soup and rice to start cooking normally.
After removing the rice cooker, continue to simmer for ten minutes before starting.