Honey Red Bean Crystal Zongzi

1. Put the sago in a basin, soak in clean water for one minute, and then pour out the water.

2. Prepare honey red beans.

3. Use two small zongzi leaves and one large one. Roll up the zongzi leaves, put a layer of sago first, and flatten them with a spoon.

4. Add another layer of honey beans.

5. Add another layer of sago and use a spoon to press and flatten it.

6. Wrap all Zongzi.

7. Put into the electric rice cooker, add proper amount of water, the water should be 5cm below the Zongzi, boil for 1.5-2 hours, turn off the heat, and then let it cool in the pot.