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Stir fried Tomatoes and Eggs

2024-12-18 15:02:00 16130

I still remember when I was in college, there was a male classmate who really liked to eat tomato scrambled eggs. He almost cooked this dish every meal, to the point where everyone later called him "tomato scrambled eggs". College life is always unforgettable, because a dish brings back deep memories. The innocence and joy of student life are things that adults cannot experience. I miss those sisters and brothers so much< br>

Details of ingredients

tomatoTwo
EggsTwo
ScallionA handful
garlicThree or four petals

Technique

difficultySimple
workmanshipfry
tasteSweetness
timeTen minutes

Steps to make Stir fried Tomatoes and Eggs

1. Prepare the ingredients and wash them clean. Boil the tomatoes in boiling water for 30 seconds.
2. Remove and peel.
3. Cut the peeled tomatoes into small pieces and also divide the washed scallions into small pieces.
4. Beat the eggs and mix well with a little salt.
5. Pour oil into a hot pan, stir fry the eggs, and use chopsticks to quickly spread them apart during the frying process.
6. Pour oil into another pot, add scallions and stir until fragrant.
7. Pour in tomatoes and stir fry slowly over low heat, then use a spatula to press until the tomatoes turn into tomato juice. Add some soy sauce and a small amount of salt.
8. Pour in the scrambled eggs and stir fry evenly
9. Pour chopped garlic into the pot before serving.