Cough relieving prescription loquat snow pear Broth of white fungus soup

2024-08-23 02:59:08 200

This loquat snow pear Broth of white fungus not only tastes sweet, but also can effectively alleviate flu symptoms, such as cough, sore throat, etc. Everyone can give it a try, I believe it will be helpful to you.

Details of ingredients

loquat5
pear1 unit
Tremella fuciformisHalf a flower
Old rock sugar180g
Red dates8

Technique

difficultySimple
workmanshipcook
tasteSweetness
timean hour

Steps to make Cough relieving prescription loquat snow pear Broth of white fungus soup

1. All ingredients are displayed.
2. I used a five inch clay pot, and the water in the pot should not be too full. I added soaked Tremella fuciformis and red dates, and boiled for about half an hour after boiling. The Tremella fuciformis had the best gelatinous texture.
3. Wash the pear with salt water, peel it, and cut it into small pieces. It's best not to throw away the pear skin.
4. Pour the cut pears and pear skins into a clay pot.
5. Peel and seed loquat, cut into small pieces.
6. When the pear appears transparent, pour the loquat into the clay pot.
7. Put in loquat and cook for about ten minutes before turning off the heat.
8. The taste is sweet and the soup is thick.
9. Pour out a bowl, the Tremella fuciformis has already gelatinized, and the sweetness of the pear and loquat makes it soft, smooth, and delicious to drink.