Cough relieving prescription loquat snow pear Broth of white fungus soup
2024-08-23 02:59:08 199
This loquat snow pear Broth of white fungus not only tastes sweet, but also can effectively alleviate flu symptoms, such as cough, sore throat, etc. Everyone can give it a try, I believe it will be helpful to you.
Details of ingredients
Technique
Steps to make Cough relieving prescription loquat snow pear Broth of white fungus soup
- 1. All ingredients are displayed.
- 2. I used a five inch clay pot, and the water in the pot should not be too full. I added soaked Tremella fuciformis and red dates, and boiled for about half an hour after boiling. The Tremella fuciformis had the best gelatinous texture.
- 3. Wash the pear with salt water, peel it, and cut it into small pieces. It's best not to throw away the pear skin.
- 4. Pour the cut pears and pear skins into a clay pot.
- 5. Peel and seed loquat, cut into small pieces.
- 6. When the pear appears transparent, pour the loquat into the clay pot.
- 7. Put in loquat and cook for about ten minutes before turning off the heat.
- 8. The taste is sweet and the soup is thick.
- 9. Pour out a bowl, the Tremella fuciformis has already gelatinized, and the sweetness of the pear and loquat makes it soft, smooth, and delicious to drink.