[Kelp Knot Big Bone Soup] - Autumn Good Product

2024-04-08 22:12:40 3781

Autumn is a dry season, even if we don't eat hot food. I also inexplicably get overheated, which not only makes my skin dry and dehydrated, but I love this season. Boiling various types of soup can lower the fire and also replenish some water to nourish the skin< Br>

Details of ingredients

Kelp knot250 grams
Pig bones500 grams
gingerA small piece
Cooking wine1 and a half tablespoons
salt8 grams

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timean hour

Steps to make [Kelp Knot Big Bone Soup] - Autumn Good Product

1. Ingredients: 250g kelp knot, 500g pork bones, 500g ginger, a small piece of cooking wine, 1 tablespoon and a half of salt, 8g
2. Wash the kelp knots and pork bones and put them in a bowl for later use. Wash and slice the ginger for later use.
3. Heat the pot and add 2/3 of the water in the pot until it reaches 40 to 50 degrees Celsius
4. Pour in cooking wine and let the water boil until the aroma of the wine comes out
5. Pour into the large bone
6. Add ginger slices again, cover with a lid, bring to a boil over high heat, then simmer on low heat for 25 minutes
7. Pour in the washed kelp knots, cover them with a lid, bring to a boil over high heat, then turn to low heat and simmer for another 15 minutes
8. Before the soup is about to come out of the pot, pour in the prepared salt and adjust it to the desired flavor to serve.