Foodabc Home cooked food Pickled vegetables with soy sauce

Marinated fresh ginger

2024-11-01 14:59:00 2452

After autumn, it is the season when fresh ginger is widely available. In the morning market, many people buy fresh ginger with a delicate red head and a tender yellow body to pickle chives or directly pickle fresh ginger. The folk proverb "If the food doesn't taste good, eat ginger" means that when a person's appetite is poor, the food doesn't taste good, or their appetite decreases, eating a few slices of ginger before meals can stimulate appetite, strengthen the spleen, and increase appetite.

Details of ingredients

Fresh ginger2 pounds
Light soy sauce1 pound
Vinegar1 pound
salt2 spoons

Technique

difficultybeginner
workmanshipMarinate
tasteAcid saltiness
timeThree hours

Steps to make Marinated fresh ginger

1. Choose fresh ginger with a delicate red crown and tender yellow color, which is fresh and has a good taste. Clean the fresh ginger thoroughly and let it dry.
2. Prepare soy sauce, vinegar, Sichuan peppercorns, anise, and rock sugar.
3. Heat the pot dry, add soy sauce and vinegar, then add Sichuan peppercorns, anise, and rock sugar. Bring to a boil over medium heat. For those who enjoy sweet snacks, add more rock sugar; If you like sour food, add more vinegar. The ratio of soy sauce and vinegar I make is 1:1.
4. Dry the fresh ginger and cut it into slices as thin and thick as 1 yuan on a cutting board. The cutting board and knife must be dry and free of any moisture.
5. Cut the ginger slices and put them into a basin. The basin should also be dry and free of moisture. Pour in two spoons of pickled salt and marinate for 2 hours.
6. The ginger slices have been marinated with a small amount of water, so use your hands to squeeze the ginger slices dry.
7. Put the ginger slices that have been wrung dry into a glass bottle, which should be washed and dried. I bought a sealed glass bottle specifically for pickling fresh ginger. The supermarket is running a promotion, and two bottles cost less than one bottle.
8. After thoroughly cooling the boiled soup, pour it into a bottle, cover it with a lid, and refrigerate it in the refrigerator. You can start eating it the next day.
9. Marinated fresh ginger has a fresh and tender taste, with a refreshing sour and sweet taste, making it an excellent appetizer for dinner. Don't you pickle the delicious and nutritious fresh ginger?