The Heart of White Valentine's Day - Heart shaped Potato Cake

1. Peel and cut potatoes into small cubes, wash away the starch with water, and drain the water.

2. Steam on high heat in a steamer for about 10 minutes until fully cooked.

3. Take it out and use a spoon or put it in a fresh-keeping bag to roll it into mashed potatoes with a rolling pin.

4. Add an appropriate amount of corn starch, about half of the mashed potatoes, and then add a small amount of flour.

5. Add a small amount of salt.

6. Rub it into a non scattering ball.

7. Sprinkle flour on the panel and roll the mashed potatoes into slices about half a centimeter thick.

8. Cut the heart shape or any shape you like with a mold.

9. Gently pat a layer of flour on the surface of the heart shape, and shake off any excess flour.

10. Put oil in a small pot. When the oil is hot to 60-70%, add potato cakes and fry until the surface is slightly yellow. Remove from the pot, drain the oil, and dip in tomato sauce or other sauces while they are still hot.