Details create endless deliciousness - Hunan farmhouse stir fried meat

2024-11-29 15:00:14 2002

Farmhouse stir fried meat is one of the distinctive dishes in the Hunan cuisine of Chinese cuisine. It is mainly made of pork and cooked with stir fry as the main ingredient. The taste is spicy and fragrant. At first glance, it looks like stir fried pork with chili peppers, but this is definitely not an ordinary dish of stir fried pork with chili peppers. It gathers the roasted aroma of pork belly, the freshness and tenderness of lean meat, the salty aroma of dried soybean paste, and the sour and spicy taste of Hunan chopped chili. Such a wonderful and unparalleled combination has created this delicious Hunan farmhouse stir fried meat dish with no limits< br>

Details of ingredients

Pork belly with five flowers200 grams
lean meat100 grams
Garlic headTwo
Raw garlicA tree
salt1/4 small spoon
soy sauceHalf a spoonful
Cooking wineHalf a spoonful
vinegar1/4 small spoon
Chicken essence1/4 small spoon

Technique

difficultySimple
workmanshipfry
tasteSuper spicy
timeTwenty minutes

Steps to make Details create endless deliciousness - Hunan farmhouse stir fried meat

1. Prepare all main materials.
2. Cut the pork belly evenly into thin slices.
3. Cut lean meat into slices about the same size as pork belly.
4. Cut the green and red peppers into cylindrical shapes, shred the ginger, slice the garlic, and cut the raw garlic into sections with a diagonal knife.
5. Pour a small amount of oil into the pot and heat it up. Adjust the heat to medium and then add the pork belly. It's best to put it in a layer and not pour it all together.
6. Fry until slightly yellow on one side, then flip over and fry again. Stir fry until the fat is removed and set aside for later use. (At this moment, there is much more oil in the pot than before)
7. Take out the oil from the pot, leave a little bottom oil, stir fry the lean meat until cooked, and add it to the pork belly just now, set aside.
8. Heat oil in the pot, stir fry ginger and garlic until fragrant, then pour in fermented black beans and stir fry until fragrant.
9. Then add the chili segments and stir fry with chopped peppers.
10. When the chili peppers are about 70-80% cooked, pour in all the meat slices and add a little salt, cooking wine, soy sauce, and vinegar. Stir fry evenly
11. Finally, add raw garlic and add a small amount of chicken essence for freshness.
12. Stir fry evenly again, then remove from the pot.