Cold mixed spinach vermicelli
2024-04-05 13:39:53 1156
![Cold mixed spinach vermicelli](https://i8.meishichina.com/attachment/recipe/2012/10/26/20121026154623420175326.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Cold mixed spinach vermicelli
- 1. Raw material diagram.
- 2. Pour an appropriate amount of water into the pot and bring to a boil. Add spinach and blanch for 2 minutes.
- 3. Soak the blanched spinach in cold water to cool.
- 4. Put the vermicelli into a pot and cook until soft and tender. Remove and set aside.
- 5. Squeeze the soaked spinach dry and cut it into sections for later use.
- 6. Heat an appropriate amount of oil in the pot, and stir fry the cleaned peanut kernels until cooked.
- 7. Cool the peanuts.
- 8. Put the bok choy, vermicelli, and peanut kernels into a bowl, then add minced garlic, spicy sauce, salt, vinegar, sesame oil, and chicken essence. Mix well and serve.