Change brings surprises ---- snowflake spinach Rice and vegetable roll

1. Cook rice according to your usual habits, and today you will use one cup of rice. Wash the spinach thoroughly and blanch it in boiling water for a while. It doesn't need to be blanched for too long.

2. Pick up the spinach and wait until it's not too hot. Wear disposable gloves and squeeze out any excess water from the spinach.

3. Cut the spinach into small pieces and put them together with the cooked rice.

4. Mix well.

5. After the Salted duck egg is cooked, shell it, chop it, and mix it with rice.

6. Add some sesame oil.

7. Add some sesame seeds and mix well.

8. Wear disposable gloves, round the Rice and vegetable roll, cut cheese and ham slices with a mold, and stick them on the Rice and vegetable roll.

Take a bite, it tastes good.