Pickled Pepper Chicken Feet

1. Finished product drawings.

2. Production method: Clean an appropriate amount of chicken feet and set aside.

3. Use a knife to cut off the nails with chicken feet.

4. Put an appropriate amount of water in the pot, add an appropriate amount of scallion ginger cooking wine, dry pepper, star anise, and cook over medium heat for eight minutes

5. When the time is up, take out cold water and rinse. Add an appropriate amount of ice and chill for about 15 minutes to cool thoroughly and remove bone.

6. Use a knife to cut open the surface and remove the bones.

7. All chicken feet have been bone removed.

8. Add an appropriate amount of lemon slices, spicy millet, pickled peppers, salt, white vinegar, oil consumption, a little white sugar, light soy sauce, and coriander. Stir well, put in the refrigerator to keep fresh for half an hour, marinate to taste, and then serve.