Fengdou stewed pigeon

1. Ingredients: Pigeon, Maple, Yellow Flower Cabbage, Yam

2. Wash and prepare the maple hopper, yellow cabbage, and yam, put them in a stew pot, and then add a piece of ginger

3. Put water into a small clay pot, wash the pigeon and cut it into small pieces. Put them into the clay pot and bring it to a boil to remove blood foam

4. Put the blanched pigeon into a stew pot

5. Use a strainer to filter the water from blanching pigeons into a stew pot

6. Pour cooking wine into the stew pot

7. Cover the stew pot with a lid and add water to it

8. Cover the stew pot, plug in the power, and adjust it to slow stew

9. In about 10 minutes, open the lid and add salt, then cover it and stew until the stew pot is finished, and then it can be served