White toast
2025-01-02 02:59:42 131
This toast is the one I am most satisfied with, why? Because the toast had never been this square before, even though it was made with regular flour. I knew it would be difficult to pursue a square shape, but I am already satisfied with this effect!
Details of ingredients
Technique
Steps to make White toast
![]()
1.1 Basic fermented dough![]()
2.2 Exhaust the dough and roll it round, evenly divide it into three parts and roll them round. Relax for 10 minutes in the middle![]()
3.3 Take a loose dough and press it into an oval shape![]()
4.4 Fold both sides in half towards the middle![]()
5.5 Press the long bar again![]()
6.6 Rolling up from one end![]()
After rolling all three portions of dough in the same way, put them into the toast mold![]()
8.8 Finally, the dough is fermented to nine tenths full![]()
9.9 Cover with toast lid, oven bottom at 180 degrees for 40 minutes
