Cream cupcake

2024-08-22 03:00:24 413

This cream cupcake is so simple, and for someone like me who is new to making cream piping, it's the best. I can order it casually, but it doesn't look good. But when I give it to my neighbor's grandson, I even praise my skillful hands. Haha, words of praise and encouragement make you feel extremely happy. I feel like this cream batter needs a few more seconds to beat, it's a bit not standing straight enough, but if you like it, you can just sprinkle some colored needles and add some fruit for a better look.

Details of ingredients

yolk3 pieces
egg white4
Low gluten flour60 grams
Soft white sugar30 grams (cream)
Corn oil40ML
Clear water40ML
Light cream100 grams
White vinegara little

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Cream cupcake

1. After preparing the ingredients, separate the egg yolk and egg white and place them in two oil-free and waterless pots.
2. Add 20 grams of sugar to the egg yolk bowl and mix well. Then add corn oil and water and mix well.
3. Add sifted low flour and mix well, without over stirring to prevent gluten buildup.
4. Drop a few drops of white vinegar into the protein bowl, beat until the fish eye is soaked, and then add the remaining one-third sugar.
5. Beat it to a fine foam and add the remaining two-thirds sugar.
6. Add the last dose of sugar when the coarse texture appears.
7. Beat the egg whites until they are hard, then pick up the egg beater and shape it into a short triangle.
8. Take one-third of the egg white paste and mix it evenly with the egg yolk paste using a cutting and mixing technique.
9. Pour it back into the protein paste, turn the bowl with your left hand, and use the stir frying and cutting technique with your right hand, without circling.
10. Mix well and pour into a paper cup.
11. Preheat the oven at 180 ℃, heat it up and down, put it into the oven, and bake it at 150 ℃ for 20 minutes. Insert a toothpick into a non stick area.
12. Mix light cream with white sugar and beat until the lines are clear.
13. Put it in a piping bag, choose your favorite flower buds and patterns, and squeeze cream on them. Decorate with colored needles or fruits.