Three Fresh Filling Dumplings - Attached with Super Detailed Dumpling Making Steps

1. Crush the eggs, mix well with water, pour in flour, stir with chopsticks while pouring, until there is no dry powder and it becomes flocculent

2. Knead it into a dough (no need to knead it smooth, the dough will become smooth after kneading), cover it with a lid (or cover it with plastic wrap), and wake it up for 2 hours

3. Chop pork into meat filling, add salt, soy sauce, and other seasonings, stir in one direction until all the water is absorbed by the meat, and the surface of the meat filling is a bit sticky and white

4. Use your hands to scoop up the meat filling, then throw it into the basin. After about 20 drops, the meat filling will become stronger, completely non loose, sticky, and won't fall off when grabbed. Refrigerate in the refrigerator

5. Remove the shell and head of the shrimp, and pick off the intestinal thread on the back of the shrimp

6. Cut the shrimp into small pieces

7. Wash the chives thoroughly, control the water level, chop them into small pieces, and mix well with 10 grams of vegetable oil for ten minutes; Chop ginger into ginger powder

8. Put the chives and ginger into the meat filling and mix well; Add the shrimp and mix well, and the dumpling filling is ready.

9. Take out the awakened dough from the bowl and gently rub it on the chopping board to form a smooth dough

10. Make a hole in the middle of the dough (this step starts with the detailed steps of making dumplings, which were taken a few times before)

11. Hold the dough alternately with both hands to make it thinner

12. Make the dough into a large circle

13. Cut and twist into thin strips

14. Cut into small doses

15. With the incision facing upwards, press it flat with the palm of your hand

16. To start rolling out the dough, use your right hand to roll the rolling pin around the edge of the small dough, press it in the middle, and then roll it back. Then, use your left hand to rotate the dough by about 30 degrees, use your right hand to roll the rolling pin up and back, use your left hand to rotate the dough by 30 degrees, and use your right hand to roll the rolling pin back

17. In this way, with both hands working together, the left hand rotates the dough while the right hand rolls a rolling pin to roll out the skin. The small dough is then rolled into a dumpling skin that is thick in the middle and thin around the edges

18. Pick up a dumpling pitot in your hand and place dumpling filling in the middle of the dumpling skin (this was taken last time I made cabbage filled dumplings, and I think the picture taken that time was clearer)

19. Fold the dumpling skin in half and pinch it tightly in the middle

20. Pinch out a pleat on one side

21. Fold it on the left side of the pleat and pinch another pleat,

22. Pinch tightly, you can see the folds stacked one by one

23. Then press in the remaining gaps

24. Pinch it tightly, and this half will be wrapped,

25. Then, and so on, pinch the other side as usual, and a dumpling is finished. I can't post a video about this, I can only describe it in text and pictures like this.

26. All the dumplings are wrapped and ready to start cooking

27. Boil water in a large pot (with enough water to allow the dumplings to roll), add some salt (to prevent the cooked dumplings from sticking to each other), pour the dumplings into the boiling water, and use the back of the frying spoon to rotate the dumplings twice (to ensure that they do not sink and stick to the bottom of the pot, while using the back of the spoon to push can prevent the edges of the spoon from breaking the skin of the dumplings), then cover the pot and cook.

28. After boiling again, pour in half a bowl of cold water, then cover the pot and cook; After boiling again, pour in half a bowl of cold water, then cover the pot and cook. Generally speaking, after boiling water for three times, the dumplings will be cooked. You can also pick up a dumpling and press it down with your hand, it will immediately bulge and become cooked. Put it on a plate and start eating!